A full-bodied and creamy blend that combines the strength of African Robusta beans with the delicate sweetness of Central American Arabica beans. This exclusive blend consists of 80% carefully selected Robusta from the best growing regions in Africa and 20% Arabica from Central America. It was developed to create an intense, robust Italian espresso that will satisfy even the most discerning coffee lovers.

Sensory Profile:
A roasted, long-lasting aroma with elegant earthy and spicy notes. The full, dense body produces a rich, velvety crema. The flavor is robust and balanced, with a long, harmonious aftertaste.

A coffee for anyone who likes their coffee intense and values a full body and a beautiful crema.

Flavor profile: strong, spicy, earthy
Aroma: intense roasted notes
Body: full and dense
Crema: lush and velvety
Blend: 80% Robusta / 20% Arabica
Origin: Africa / Central America